Caesar Salad

Caesar Salad

Dressing

·         ½ cup light mayo or miracle whip

·         3 T. Parmesan cheese

·         2 T. lemon juice

·         1 T. vinegar

·         2 cloves minced garlic

·         1 tsp sugar (omit if using Miracle Whip)

·         ½ tsp Dijon mustard

·         1/8 tsp pepper

·         ¼ tsp salt

1.       Mix all ingredients well and let stand for 2 hours or overnight before serving to let flavours blend. Play with the levels of salty, sour and sweet until you have it right.

Herb & Garlic Croutons

·         ¼ cup margarine or butter

·         2 cloves minced garlic

·         1 tsp Italian seasoning 

1.       Mix all ingredients well.

2.       Spread on both sides of bread (about 6 slices, about 1 tsp of spread/slide)

3.       Cut bread into cubes.

4.       Bake at 350 for 20 min, stirring half way through. (or until crispy and toasty)