Pancakes

1 cup all purpose flour

1 cup whole wheat flour

2 tsp baking powder

1 tsp salt

2 cups milk

2 eggs

¼ cup vegetable oil

 

1.      Preheat skilletbetween medium and high when the batter is nearly ready. It is hot enough whenwater drops evaporate quickly.

2.     Mix dry ingredients together in a medium mixingbowl.

3.     Add milk, egg and oil and beat with electricmixer just until all dry ingredientsare moistened. Too much mixing makes tough pancakes.

4.     Pour batter into hot skillet, about ¼ cup at atime.

5.     The pancake is ready to flip when some of theholes in the top no longer close, and when the edges begin to brown.