Apple Crisp

·        3 cups chopped apples

·        1/3 cup flour

·        ½ cup oatmeal

·        ½ cup brown sugar

·        1 tsp cinnamon

·        ¼ cup margarine (1/2 a square)

1.      Preheat oven to 425F.

2.      Core and chop apples with no chunk larger thanyour thumbnail.

3.      Place apples in a glass baking dish andmicrowave on high for 8 min., stirring halfway through.

4.      In a medium mixing bowl, combine dryingredients.

5.      Cut in margarine using pastry blender until nochunk is bigger than a small pea.

6.      Sprinkle topping over the microwaved apples. DONOT STIR IN.

7.      Bake for 10-15 min.

8.      If you want the topping crispier, broil on high fora few minutes, checking OFTEN to prevent burning.