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Wednesday, April 24, 2013

Pizza pretzels

2 tsp sugar
1 cup warm water
2 tsp yeast
1 cup whole wheat flour
1 cup all purpose/white flour
1/3 cup pizza or pasta sauce
Grated cheddar – a sprinkling.
1.       Preheat oven to 400F.
2.       Grease cookie sheet with a thin layer of margarine, or line with parchment paper.
3.       Dissolve sugar in warm water in a medium mixing bowl.
4.       Stir in yeast. Let stand 5 min.
5.       Add 1 cup flour. Mix well with a wooden spoon.
6.       Add remaining flour. Mix well. Eventually you will have to use your hands. Add extra flour a tbsp. at a time if dough is too sticky to handle.
7.       Knead on floured counter for 10 min.
8.       Divide dough into 4-6 pieces and roll each into a rope about 30cm (1 ruler length).
9.       Shape into pretzel form.
10.   Brush pizza sauce over the pretzel with a pastry brush.
11.   Sprinkle with grated cheese.
12.   Place on cookie sheet.
13.   Bake 15min. or until browned and baked through.  


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