Rhubarb Muffins

1 cup white flour
1 cup whole wheatflour
1 tsp baking soda
1/2 tsp salt

1/2 cup oil
1 cup brown sugar
1 egg
1 cup buttermilk
1 tsp vanilla
2 cups chopped rhubarb (other fruit can be used)

Topping:

1/2 cup brown sugar

1 tbsp butter

1/2 tsp cinnamon

 

1.    Preheat oven to 400F.

2.    Combine flour, sodaand salt.

3.    In separate bowl,blend sugar and wet ingredients with electric mixer.

4.    Mix wet and drytogether (plus rhubarb) just till moistened.

5.    Spoon into muffintins.

6.    Mix toppingingredients and sprinkle over batter.

7.    Bake 400 for 25 min oruntil done when tested with toothpick.